| Cépage | Viognier, vine native of North of the Côtes du Rhône (Condrieu), not commonly cultivated in Valais |
|---|---|
| Aire de production | Pont de la Morge, "Les Maladaires", Vétroz, "Plan des vignes" |
| Dégustation | Aperitif and gastronomy wine, lively and fat in the aromas of compote of apricot, white peach and rose. Dry wine |
| Accords gourmands originaux | Chicken with tarragon, Ginger shrimps, Grilled apricot pork chops |
| Vinification | In tank on fine dregs |
| Rendement | 50 hl/ha |
| Contenance | 75cl |
Viognier
CHF 22.00
