« AGUARES » CORNALIN

Cépage : Cornalin, a typical Valais grape variety

Aire de production : Sion, place called "Corbassière", Vétroz, place called "Les Plantys"

Note de dégustation : Wine for laying down, full-bodied, notes of black cherry and roasting, structured and mineral

Accords gourmands : Saddle of venison with candied cherries, Piedmontese oxtail and fillet, Beef tartare

Vinification : Aged in tuns for 24 months, then in vats for 6 months

Rendement : 35 to 40 hl/ha

Contenance : 75 cl, 150 cl