« LE PAÏEN / DER HEIDA »

Cépage : Heida or Païen grape variety originating from the Alps, also widespread in the Jura under the name Savagnin Blanc

Aire de production : Sion, place called "Beauregard", Sion, place called "Molignon"

Note de dégustation : A gastronomic wine, distinguished and complex with aromas of exotic fruits and toast. Dry wine

Accords gourmands : Slow-cooked suckling pig, grilled langoustine, coq au vin

Vinification : 12 to 18 months in barrels

Rendement : 45 hl/ha

Contenance : 75 cl, 150 cl