PINOT NOIR « VIEILLES VIGNES »

Cépage : Pinot Noir, a grape variety of Burgundian origin, the majority red grape variety in Valais

Aire de production : Sion, place called "Molignon" and "Beauregard" (Burgundian selections)

Note de dégustation : Gastronomic wine, aromas of fresh red fruits and wild strawberries, beautiful tannic presence

Accords gourmands : Grilled duck breast, red mullet with Parma ham, snail casserole

Vinification : In vats on lees

Rendement : 55 hl/ha

Contenance : 75 cl