VIN DE VOILE

Cépage : Heida or Païen grape variety originating from the Alps, also widespread in the Jura under the name Savagnin Blanc

Aire de production : Sion, place called "Beauregard"

Note de dégustation : Oxidative gastronomic wine with aromas of curry, nuts and rancio. Dry, lively and fresh wine with great vinosity.

Accords gourmands : Poultry in cream sauce, coste with morels, snail casserole

Vinification : 24-hour skin maceration, complete fermentation in barrels, malolactic retrogradation, veiling, a single racking at bottling, no filtration

Rendement : 40 hl/ha

Contenance : 50 cl