VIOGNIER

Cépage : Viognier, a grape variety originating from the Côtes du Rhône Nord (Condrieu), not very well-established in Valais

Aire de production : Morge Bridge, place called "Les Maladaires", Vétroz, place called "Plan des vignes"

Note de dégustation : A lively and rich aperitif and gastronomic wine with aromas of apricot compote, white peach and rose. Dry wine

Accords gourmands : Tarragon Chicken, Ginger Shrimp, Grilled Apricot Pork Chop

Vinification : In vats on fine lees

Rendement : 50 hl/ha

Contenance : 75 cl