| Cépage | Heida or Heathen vine native of the Alps, also known in Jura under the name of Savagnin Blanc |
|---|---|
| Aire de production | Sion, "Beauregard", Sion, "Molignon" |
| Dégustation | Wine of gastronomy, thoroughbred and complex in the aromas of exotic fruits and toast. Dry wine |
| Accords gourmands originaux | Slow cooked sucking pig, Grilled Scampi, Coq au vin |
| Vinification | 12 to 18 months in barrel |
| Rendement | 45 hl/ha |
| Contenance | 150cl, 75cl |
“LE PAÏEN / DER HEIDA”
CHF 27.00 – CHF 54.00
