| Cépage | Heida or Heathen vine native of the Alps, also known in Jura under the name of Savagnin Blanc |
|---|---|
| Aire de production | Sion, "Beauregard" |
| Dégustation | Oxidative wine for gastronomy with aromas of curry, nuts and rancio. Dry, nervous and fresh wine with a great vinosity |
| Accords gourmands originaux | Poultry with cream sauce, Coûte with morels, Cassolette of snails |
| Vinification | Skin maceration for 24 hours, full fermentation in barrels, malolactic retrogradation, one racking at bottling, no filtration |
| Rendement | 40 hl/ha |
| Contenance | 50cl |
Vin de voile
CHF 28.00
